Easy Mexican Shrimp Cocktail

🧂 Ingredients

• 1 pound chilled cooked medium shrimp

  deveined, and tails removed (*see notes)
• 1/3 cup red onion

  chopped
• 2 Roma tomatoes

  chopped
• 1/2 English cucumber

  finely chopped
• 1 stalk celery

  finely chopped
• 1 jalapeno pepper or serrano pepper

  seeded if desired for less heat, and finely chopped
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 ½ cups chilled Clamato juice

  tomato and clam juice cocktail
• 1/2 cup ketchup

  chilled
• 1/4 cup lime juice

  freshly squeezed
• 1 cup fresh cilantro

  chopped, stems discarded
• 2 tablespoons hot pepper sauce
• 2 avocados

  chopped

Instructions

• 1 Mix chopped onion, Roma tomatoes, cucumber, celery, jalapeno, salt, and pepper
  in a large bowl until thoroughly combined. Add the cooled shrimp and toss to
  coat.
• 2 Whisk the Clamato juice cocktail, ketchup, cilantro, lime juice, and hot pepper
  sauce in a separate bowl. Pour over the shrimp mixture and toss to coat.
• 3 Gently fold in the avocados. Cover and chill until ready to serve. Be sure to
  let the mixture chill before serving for the ½best flavor.

Nutrition Info