Soft Snickerdoodles

🧂 Ingredients

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 3 teaspoons cinnamon

Instructions

• 1 Preheat oven to 350°F. Prepare baking sheets by lining them with parchment paper
  or silicone baking mat. In a large mixing bowl or stand mixer (using the paddle
  attachment), cream the sugar (1 1/2 c.) and butter together. Add the eggs, and
  vanilla mix well. Scrape the sides of the bowl. Whisk together the dry
  ingredients—flour, cream of tartar, salt, and baking soda in a separate bowl.
  Add the dry ingredients into the butter mixture and mix well. Chill the dough in
  the fridge for 15 minutes.
  
  In a small bowl, mix the 3 T. sugar and 3 tsp. cinnamon together. Roll 1-inch
  balls of cookie dough in the cinnamon sugar mixture and and place on the baking
  sheet. I like to use a cookie scoop to make sure my cookie dough balls are
  uniform. Bake for 12-15 minutes, or until lightly browned.
  
  Makes 2 dozen cookies.

Nutrition Info