Simple and Delicious Roasted Pork Tenderloin

🧂 Ingredients

• 2 pounds pork tenderloin

  *
• 4 tablespoons olive oil
• 2 teaspoons smoked sea salt
• 2 teaspoons ground black pepper
• 5 whole potatoes

  chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley

  chopped or minced

Instructions

• 1 Pre-heat the oven to 400°F.
• 2 If you want to roast potatoes or veggies with your pork tenderloin, now is the
  time to prep them and get them ready.**
• 3 Pat the pork tenderloin dry with a paper towel.
• 4 Rub it down with olive oil.
• 5 Sprinkle the smoked sea salt and black pepper over the tenderloin, rubbing the
  seasonings in.
• 6 Sear the meat in a large skillet (preferably a skillet you can also bake it in),
  being sure to turn the tenderloin halfway thru searing, so that both sides
  slightly brown.
• 7 Place the parboiled potatoes and veggies in the skillet with the tenderloin,
  sprinkling olive oil, salt, and black pepper over the veggies.
• 8 Bake everything at 400°F for about 25 to 30 minutes, or until it reaches the
  recommended internal temperature of 145 to 160°F with a meat thermometer.***
• 9 Optional step: In the last 5 to 10 minutes of baking, sprinkle parsley over the
  entire skillet.
• 10 Once the pork tenderloin is fully cooked, remove it from the oven.
• 11 Slice the tenderloin and serve with the potatoes and veggies.

Nutrition Info