Turkey Cabbage Roll Casserole

🧂 Ingredients

• 1 head green cabbage
• 1 lb lean ground turkey
• 1 1/2 cups cooked white rice
• 1/2 cup onion

  finely chopped
• 1/2 cup carrot

  shredded
• 1 clove garlic

  minced
• 1/4 cup seasoned bread crumbs
• 1 egg
• 1 can tomato soup
• 1 tbsp olive oil
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon salt

Instructions

• 1 Cook the rice (I use my rice cooker prepared as per cooker instructions)
• 2 Fill a large pot with water and bring to a boil.
• 3 Cut the core out of the cabbage head.
• 4 Place the cabbage into boiling water and cook for 3-5 minutes. Remove from the
  water and gently separate the cabbage leaves. Set aside while you prepare the
  filling.
• 5 In a large skillet heat the olive oil. Add the onions, garlic, and carrots;
  sauté until onions are translucent.
• 6 In a large bowl combine the ground turkey, sautéed onions, garlic, carrots,
  cooked rice, bread crumbs, egg, salt, pepper, and two tablespoons of the tomato
  soup.
• 7 Blend until combined but don't overwork the mixture.
• 8 Grease a 2 quart baking pan or casserole dish.
• 9 Place 2 layers of the cooked cabbage leaves into baking pan.
• 10 Top with the turkey mixture and spread evenly.
• 11 Cover with 2 layers of cabbage leaves.
• 12 Pour the remaining tomato soup over the cabbage.
• 13 Cover and bake 350º F for 1 hour 15 minutes. Uncover and bake an additional 15
  minutes to allow the top to brown.

Nutrition Info