Keebler Cheesecake Recipe

🧂 Ingredients

• 1.5 cups Keebler Graham Cracker Crumbs

  or a pre-made crust
• ½ cup melted butter
• ¼ cup sugar
• 18 oz Cream cheese

  softened, 3 8-ounce packages
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 4 Eggs
• 1 cup Sour cream

Instructions

• 1 Preheat your oven to 325°F (160°C).
• 2 In a medium-sized bowl, combine the Keebler Graham Cracker Crumbs, melted
  butter, and 1/4 cup sugar.
• 3 Mix until well incorporated.
• 4 Press the mixture firmly into the bottom of a 9-inch springform pan.
• 5 Bake for 10 minutes, then remove from the oven and set aside.
• 6 Wrap the outside of the springform pan with heavy-duty aluminum foil, making
  sure to cover the bottom and sides to prevent water from seeping in.
• 7 Place the wrapped pan in a larger baking pan and fill the larger pan with hot
  water until it reaches halfway up the sides of the springform pan.
• 8 In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• 9 Gradually add 1 cup sugar and continue to beat until well combined.
• 10 Stir in the vanilla extract.
• 11 Add the eggs, one at a time, beating well after each addition. Make sure to
  scrape the sides of the bowl to ensure an even mix.
• 12 Fold in the sour cream until smooth.
• 13 Pour the cream cheese filling over the prepared crust in the springform pan.
• 14 Tap the pan gently on the counter to remove any air bubbles.
• 15 Carefully place the baking pan with the springform pan into the preheated oven.
• 16 Bake at 325°F (160°C) for 55-60 minutes, or until the edges are lightly golden
  and the center is set but still slightly jiggly.
• 17 Turn off the oven, crack the door open, and allow the cheesecake to cool in the
  oven for 1 hour. This helps prevent cracking.
• 18 Carefully remove the cheesecake from the water bath and place it on a wire rack
  to cool to room temperature.
• 19 After the cheesecake has cooled, put it in the refrigerator for at least 4
  hours, or overnight for best results.
• 20 Run a sharp knife around the edge of the cheesecake to loosen it from the pan
  before removing the springform.
• 21 Slice, serve, and enjoy!

Nutrition Info