Shrimp and Avocado Grilled Naan Pizza

🧂 Ingredients

• 1 pound raw shrimp

  shelled, divided
• 1 tablespoon olive oil
• Salt and pepper
• 4 naan

  homemade [https://burrataandbubbles.com/2019/07/24/homemade-garlic-naan/] or store-bought
• ¾ cup barbecue sauce

  homemade [https://burrataandbubbles.com/2019/06/13/honey-sriracha-bbq-sauce/] or store-bought, divided
• 2 cups fontina

  shredded, divided
• 2 avocados

  cubed, divided
• Cilantro

  for garnish, optional

Instructions

• 1 Heat grill over medium heat. In a grill basket, toss shrimp with olive oil, salt
  and pepper. Place on the grill and close the lid. Cook until the shrimp turns
  pink. This should only take a couple minutes.
• 2 When shrimp are cool enough to handle, chop into bite-size pieces.
• 3 Evenly spread the barbecue sauce among the four naan. Top with shredded fontina,
  avocado cubes and chopped shrimp.
• 4 Place back on grill and close the lid. If necessary, you can turn down the flame
  if it's too high for the naan. Cook until the cheese melts.
• 5 Remove from grill. Cut into pieces and serve. Enjoy!

Nutrition Info