Instant Pot Chicken Chili

🧂 Ingredients

• 1 tbsp olive oil
• 2 yellow onions, diced
• 4 stalks celery, chopped
• 1 cup frozen corn
• 1 lb ground chicken
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 2 tsp cumin
• 1/2 tsp each salt & pepper
• 1 (796mL) can diced tomatoes
• 2 cups beef or chicken broth
• 1 can kidney beans, drained
• 1 green pepper, diced

Instructions

• 1 Add olive oil, onions, celery, corn, chicken, garlic, chili powder, cumin, salt
  & pepper, diced tomatoes and beef broth to Instant Pot in that order. Cook on
  high pressure for 4 minutes then do a quick release of pressure.
• 2 Stir in kidney beans and green pepper, then let sit 5 to 10 minutes with the lid
  on. Serve and enjoy!

Nutrition Info