Green Garden Salad with Vinaigrette

🧂 Ingredients

• 1 head iceberg lettuce

  (or other variety of lettuce, chopped)
• 1 cup cherry tomatoes

  (halved, or grape tomatoes)
• 1 medium cucumber

  (sliced)
• 1 medium carrot

  (peeled and grated)
• 2 small radish

  (sliced)
• 1 teaspoon chives

  (sliced, optional)
• 1 tablespoon apple cider vinegar
• 3 tablespoon olive oil

  (extra virgin)
• ½ teaspoon Dijon mustard
• ¼ teaspoon each, salt & pepper

Instructions

• 1 Place all of your salad ingredients into a large bowl: 1 head iceberg lettuce, 1
  cup cherry tomatoes, 1 medium cucumber, 1 medium carrot, sliced radish and 1
  teaspoon chives.
• 2 In a bowl or jar, combine 1 tablespoon apple cider vinegar, 3 tablespoon olive
  oil, ½ teaspoon Dijon mustard, and ¼ teaspoon each, salt & pepper.
• 3 Pour the vinaigrette over the salad and toss well.
• 4 Portion the salad into individual servings and serve immediately.

Nutrition Info