Image of Garlic Tomato Bruschetta THM-E

Garlic Tomato Bruschetta THM-E

Servings: 6

Author:

10

3

🧂 Ingredients

2 cups diced tomatoes
1/3 cup finely onions
2 garlic cloves
1 tablespoon Red Wine Vinegar
1/4 teaspoon mineral salt
1/8 teaspoon black pepper
10 basil leaves

finely chopped
6 teaspoons Parmesan cheese
6 Sourdough Bread Slices

Instructions

1 Combine tomatoes, onions, garlic, vinegar, salt, pepper, and basil together.
Refrigerate for 3-4 hours for flavors to combine. Lightly toast bread slices.
With a slotted spoon divided tomato mixture between bread slices. Sprinkle each
bread slice with 1 teaspoon Parmesan Cheese. Broil on high until cheese is
slightly melted and edges of bread are browned. Serves 6.