Honey Glazed Carrots Recipe

🧂 Ingredients

• 2 pounds carrots

  peeled and sliced into 1 1/2 inch width
• ¼ cup honey
• 2 tablespoon unsalted butter

  melted
• 1 teaspoon cinnamon
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Fresh thyme leaves

  optional for garnish

Instructions

• 1 Preheat oven to 400°F. Line and/or grease a large sheet pan.
• 2 Peel your carrots. If carrots are thicker than 1 1/2 inches at the widest point,
  slice in half lengthwise. Place in a large bowl.
• 3 In a separate bowl, mix together honey, melted butter, cinnamon, garlic powder,
  and salt. Pour over the carrots and toss them until well-coated.
• 4 Place the carrots on the sheet pan in a single layer, and drizzle with any
  remaining honey mixture.
• 5 Bake for 30-35 minutes until tender. Serve your cooked carrots with a sprinkle
  of fresh thyme.

Nutrition Info