Ramen Noodle Napa Cabbage Salad with Asian Dressing

Crunchy cabbage paired with toasted ramen, almonds, and sesame seeds tossed in a
vinaigrette with Asian flavors is the perfect side dish or add protein for a
light meal.

Servings: 8 servings

Author:

Prep Time
30 minutes

Cook Time
10 minutes

time for toasted ramen to cool down
15 minutes

Total Time
40 minutes

Course:

Side Dish

Cuisine:

American Asian

Keywords:

salad almonds sesame Slaw ramen napa cabbage light meal Asian flavors

Instructions

1 Shred or cut cabbage in to thin strips. Clean cabbage by rinsing it with cold
water and letting drain in colander.
2 In skillet melt butter, add crushed ramen noodles to the pan. Move around with
spatula until noodles begin toast, add almonds, saute for a few minutes longer,
then add sesame seeds, continue to saute until sesame seeds begin to toast.
Remove from heat and let cool.
3 Whisk together oil, soy sauce, rice wine vinegar, sugar, and pepper until sugar
has dissolved.
4 Combine cabbage, with sliced green onions, and sliced red bell peppers.
5 -Just before serving add ramen mixture to cabbage, pour dressing onto salad and
toss. Serve immediately.

Ramen Noodle Napa Cabbage Salad with Asian Dressing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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