Air Fryer Salmon

A delicious and super easy way to cook salmon, in your air fryer!

Servings: 2

Author:

Dinner Entrée

American Seafood

Air Fryer easy dinner Salmon recipe

🧂 Ingredients

1 Piece of center-cut salmon with skin

Can really be any size or cut.
1 Lemon
1/2 tbsp Adams Sweet & Smokey Seafood & Salmon Seasoning

This is an estimate but you can season to taste by adding more or less.
2 tsp oil oil

*use an oil olive sprayer

1 Dab your salmon with a paper towel to remove any excess water. Season with the
Adam's seasoning or any other seasoning of your choice.
2 Place a piece of foil at the bottom of your air fryer. Then put the salmon on
top of the foil, skin side down. Top with a few slices of lemon. Lightly spray
with olive oil using an oil sprayer.
3 Cook at 400 for 12-13 minutes. Increase or decrease the time depending on number
of pieces of salmon and the thickness. To ensure it is done, use a meat
thermometer to ensure the internal temperature is 145 degrees. Serve hot!