Chocolate Bubble Tea

🧂 Ingredients

• ½ cup brown sugar
• ½ cup water
• ¼ cup cacao powder

  (or cocoa powder)
• ¼ teaspoon vanilla extract
• 2 cups soy milk
• ¼ cup cacao powder

  (or cocoa powder)
• ½ cup chocolate chips
• 2 black tea bags

  (optional)
• ½ cup tapioca boba
• 3 cups water
• Chocolate Simple Syrup

Instructions

• 1 Pour water, brown sugar, and cacao powder into a small saucepan
  [https://www.amazon.com/gp/product/B07NQJ4XM6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07NQJ4XM6&linkCode=as2&tag=creatmindf-20&linkId=037d15dc5f88e5725e6340e55523a70a].
  Simmer on medium heat until brown sugar is dissolved, about 3 minutes. Whisk
  until all the solids have dissolved.
• 2 Turn off the heat and add vanilla extract. Let cool and pour into a mason jar.
  Store in the fridge.
• 3 Pour soy milk, cacao powder, and chocolate chips into a small saucepan
  [https://www.amazon.com/gp/product/B07NQJ4XM6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07NQJ4XM6&linkCode=as2&tag=creatmindf-20&linkId=037d15dc5f88e5725e6340e55523a70a].
  Bring soy milk to a boil. Whisk to get the lumps out. Shut off the heat and add
  tea bags. Steep for 5 minutes. Remove tea bags.
• 4 Bring water to a boil. Add tapioca boba and cook 30 minutes on medium heat,
  stirring every few minutes. (Cooking time will vary depending on the type of
  boba you get - check directions on package.)
• 5 Turn off the heat. Pour boba through a fine mesh strainer
  [https://www.amazon.com/gp/product/B00004OCLX/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00004OCLX&linkCode=as2&tag=creatmindf-20&linkId=16c98450f79b28519039880b37c02b5c]
  to drain the liquid. Pour boba into a bowl. Pour the chocolate simple syrup
  mixture over the top. Let marinate 15-20 minutes.
• 6 Scoop chocolate boba into two glasses.
• 7 Pour chocolate milk tea over boba.

Nutrition Info