Blackberry And Apple Jelly

Servings:

Author:

Desserts [/dishes/desserts/] Jelly [/dishes/desserts/jelly/]

🧂 Ingredients

1 Put the blackberries and cooking apples into a preserving pan or large heavy
saucepan and add the water.
2 Bring to a simmer, then simmer for about 1 hour until very soft and pulpy. Mash
well, then strain.
3 Measure the strained juice into the rinsed out pan and add 1 lb (450 g) sugar
per pint (600 ml) of juice.
4 Heat until the sugar is dissolved, then boil rapidly until setting point is
reached.
5 Skim quickly, then pour immediately into warmed jars, top with waxed discs and
cover the jars.