Creamy Potato Soup

🧂 Ingredients

• 3 cups mashed potatoes
• ½ cup chicken broth

  divided
• ½ cup milk
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• salt and pepper to taste

Instructions

• 1 Melt cream cheese in a large saucepan over medium heat with the onion, garlic
  powder, and 1 tablespoon of broth.
• 2 Slowly incorporate the remaining chicken broth and whisk until it is smooth.
• 3 Stir in mashed potatoes and milk and bring to a slow boil over medium heat. Let
  simmer for 5 minutes.
• 4 Remove from heat and stir in cheddar cheese.
• 5 Season with salt and pepper to taste.

Nutrition Info