Strawberry Coconut Bites

If you love almond joys, you will love this strawberry version! Freeze dried
strawberries, shredded coconut, white chocolate, and almonds come together to
create the most delicious combination! Made with a handful of ingredients in
just a few minutes, this no bake summer recipe will quickly become your new
favorite healthy sweet treat!

Servings: 12 -14 Bites

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

energy bites bliss balls almond joys strawberry coconut

🧂 Ingredients

1 1.2oz bag freeze dried strawberries
3 cups unsweetened finely shredded coconut
1/4 cup maple syrup
3 tbsp melted coconut oil
1 cup white chocolate chips or chopped bar
raw almonds

*optional
1 tsp vanilla extract
pinch of sea salt

Instructions

1 Add the freeze dried strawberries and coconut to a food processor, processing
until they break down into crumbs/no large lump remain. Then add in the
remaining ingredients, processing another 30-60 seconds until everything is well
combined. Don't over-processes (the mixture shouldn't be sticky or dry.
2 Divide the coconut mixture amongst your mini muffin pan, pressing and packing
the mixture down as firmly as you can into each crevice.
3 In a mixing bowl, add your chocolate chips or chopped chocolate bars and coconut
oil. Heat in the microwave in 30 second increments, stirring well between each,
until completely melted and smooth. You can also use the double-boiler method to
melt the chocolate if you want to skip the microwave.
4 Add some chocolate to the top of each bite, covering the coconut layer entirely.
I use the back of my spoon to help smooth it out. Add an almond to the center of
each one.
5 Freeze! Place the tray in the freezer for 3-4 hours, before removing them from
the pan and storing in an air-tight container in the freezer.