Paleo Sweet Potato Brownies with Tahini

Paleo sweet potato brownies with tahini: a grain free brownie recipe made with
just 10 ingredients, and sweetened naturally with maple syrup. A healthy
chocolate dessert that's paleo and grain-free, too.

Servings: 16

Author:

Course:

Dessert

Cuisine:

American

Keywords:

dessert baked goods brownies Treats

Instructions

1 Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 baking pan with
parchment paper.
2 Mash sweet potato (without skin) in a large bowl. Add in maple syrup, egg and
tahini and mix to combine.
3 Add cocoa powder, coconut flour, baking soda and cinnamon and mix with a fork to
ensure it's all incorporated. Add in vanilla extract and mix.
4 Using a spatula, scoop batter (which will be thick) into parchment-lined baking
pan and flatten. If adding chocolate chips, sprinkle on top and gently push into
batter. Bake 23-25 minutes.
5 Remove from oven and let cool. Once cool enough, place in refrigerator for a few
hours (overnight for best results) before enjoying.

Paleo Sweet Potato Brownies with Tahini

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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