RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Heart-Shaped Red Beet Chips with Garlic Parsley Dip
❤️ Save to Favorites
Share:
Servings:
3 dozen
Author:
15
10
Course:
Appetizer
Cuisine:
American
Keywords:
appetizer
Beets
beet chips
Valentine's Recipes
🧂 Ingredients
Beet chips:
2
large red beet bulbs
oil for frying
fancy salt
I used Camargue
Dip:
1/2 cup
sour cream
2 tablespoons
freshly chopped parsley
1 teaspoon
chopped garlic
Salt and freshly ground pepper to taste.
Save Selections
Instructions
1
Peel the beets and cut away the greens.
2
Use a sharp knife or a mandoline to slice the beets thin.
3
Cut out heart shapes*
4
Heat the oil in a medium-sized skillet to 375 degrees F.
5
Place a layer of paper towels beside the stove.
6
Place the chips in and fry for 4-6 minutes.
7
Remove the beet chips with a slotted spoon or spatula and let them drain on the
paper towels.
8
Pat the excess oil off of the top of the chips and sprinkle with salt.
9
In a small bowl, whisk together the sour cream, parsley, and garlic.
10
Season with salt and freshly ground pepper to taste.
11
Transfer the chips to a bowl and serve immediately with the dip.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
