Brookies Recipe

🧂 Ingredients

• 16.5 oz premade chocolate chip cookie dough

  we used Pillsbury
• ½ cup vegetable oil
• 1 cup granulated sugar
• 1 tsp vanilla
• 2 large eggs
• ½ tsp baking powder
• 1/3 cup cocoa powder
• ¼ tsp salt
• ½ cup all purpose flour
• 33 caramel Hershey kisses
• 1/2 cup caramel sauce

Instructions

• 1 Preheat the oven to 350 degrees F and then line a 9×9 baking pan with foil or
  parchment paper. The foil will help remove the brownies after they have cooled.
• 2 Place the cookie dough onto the bottom of the pan and press it into the bottom
  of your prepared pan in an even layer, then set aside.
• 3 Unwrap the Hershey kisses and arrange them in rows in the pan; press them down
  into the cookie dough to stay, but not all the way through.
• 4 In a medium bowl, mix the oil and sugar until well combined.
• 5 Add the eggs and vanilla and then mix until blended.
• 6 In another bowl, mix together all of your dry ingredients.
• 7 Combine the dry and wet mixtures and mix until well combined.Pour the brownie
  mixture on top of the cookie dough layer and carefully spread it across the top.
• 8 Sprinkle with chocolate chips if you like.Bake for 35-45 minutes, until a
  toothpick, comes out clean.
• 9 Cool for about an hour minutes before cutting.
• 10 Before cutting, and after cooling, drizzle some caramel sauce across the top.

Nutrition Info