Air Fryer Tortilla Chips

Crispy, crunchy Air Fryer Tortilla Chips are beyond easy to make at home and
need just a few basic ingredients. Plus, they're naturally gluten free.

Servings: 12 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
8 minutes

Total:
13 minutes

Appetizer

Mexican Tex Mex

🧂 Ingredients

1 Preheat the air fryer to 370°F. Cut the tortillas into quarters or desired
shapes and spread them out in a single layer on a cutting board, sheet pan, or
another prep surface.
2 Lightly spray both sides of the corn tortillas with oil spray. This helps them
get that perfect crispy texture. Sprinkle the chili powder and a pinch of salt
evenly over the tortillas.
3 Place about half of the cut tortillas in a single layer in the air fryer basket.
Make sure they are not overlapping to ensure even cooking, working in batches,
if needed.
4 Cook at 370°F for 4 minutes, flipping halfway through. Keep an eye on them to
avoid burning, and add another 1-2 minutes to the cooking time, if needed; they
should be golden brown and crispy.
5 Once done, remove from the air fryer and let them cool slightly. For extra
flavor, sprinkle a bit more salt or chili powder immediately after cooking, if
desired. Enjoy them as a snack or serve with your favorite dip!