White Chocolate Peppermint Latte Scones

Servings: 20

Author: [email protected]

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Instructions

1 Preheat oven to 350 degrees F
2 In your mixing bowl add flour, sugar, & salt. Mix gently. Beat in softened
butter until dough forms small crumbs.
3 Add egg, cream, and coffee mixing just until combined. Fold in crushed
peppermint candy and white chocolate chips.
4 Turn dough out onto a parchment lined surface and form dough into roughly a 12
inch x 4 inch rectangle.
5 Cut dough horizontally in half, then make 5 vertical cuts. Cut each small
rectangle into two triangles. You will now have 20 small triangles.
6 Line a baking sheet with parchment paper and gently transfer the scone dough
triangles spacing them about 2 inches apart. It took 2 baking sheets for mine.
Bake in a 350 degree oven for about 30 minutes. Remove and cool completely.
7 Place white chocolate and heavy cream in a microwave safe bowl. Microwave at 50%
power in 30 second intervals stirring in between until melted. Spoon the glaze
over the scones and sprinkle with some additional crushed peppermint candy
8 Enjoy! Store uneaten scones in an airtight container in the fridge for up to 1
week.