St. Regis Venice’s Santa Maria

🧂 Ingredients

• 125 ml I 4.2 oz Clarified Tomato Juice
• 45 ml /1.5 oz Horseradish-Infused Absolut Elyx Vodka
• 25 ml I 0.8 oz Verjus du Perigord
• 3 drops Homemade Salt Solution
• 3 drops Homemade Spicy Tincture
• 100 gr Cayenne Pepper
• 50 gr Black Pepper
• Poli Grappa to spray on top

Instructions

• 1 The Clarified Tomato Juice: Blend tomato juice with agar-agar. Let it rest for
  1/2 hour and then strain to get the clarified juice
• 2 The Horseradish-Infused Vodka: Infuse bottle of vodka with 100 gr of fresh
  horseradish chunks for 2 hours and strain
• 3 Salt Solution: Blend 1 teaspoon of sea salt into 100 ml/ 3.3 oz of still natural
  water
• 4 Spicy Tincture: Infuse 1 liter/ 33.8 oz of vodka with 100 gr of cayenne pepper
  and 50 gr of black pepper for 48 hours and strain
• 5 Add all ingredients to a shaker [https://amzn.to/3JHget4] with ice and throw 4-5
  times. 
• 6 Serve in a coupe glass [https://amzn.to/3pH25DY] with a crystal-clear chunk of
  ice

Nutrition Info