Mango Sheet Cake

🧂 Ingredients

• 1 ½ cups sugar
• 2 tablespoons flour
• 1 15 oz can diced mango, undrained
• 2 eggs

  well beaten
• ½ cup unsalted butter
• 1 15 oz box lemon cake mix
• 1 3.4 oz box lemon pudding
• 3 eggs
• ½ cup canola oil
• 12 oz 7UP

Instructions

• 1 Preheat oven to 350 degrees.
• 2 In a medium-sized saucepan, combine the sugar and flour. Add in the mango, eggs,
  and unsalted butter and stir gently to combine. Heat over medium-low until
  thickened, stirring constantly, around 10 minutes. Remove from heat and set
  aside.
• 3 In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil and
  beat well to combine. Add in the 7UP and beat for 2 minutes on medium speed
  until smooth. Pour into a greased 9x13 pan and cook for 30-35 minutes, or until
  a toothpick inserted into the center comes out mostly clean. Remove from oven.
• 4 Spread mango topping over warm cake, then cool on a wire rack. Enjoy!

Nutrition Info