David Wolfman’s Wild Blueberry Bannock

🧂 Ingredients

• 2 cups all purpose flour
• 2 tsp sugar
• 1/2 tsp salt
• 4 tsp baking powder
• 1/2 cup wild blueberries
• 1/2 cup vegetable shortening or butter
• 1 egg

  beaten
• 2/3 cup 2% milk

Instructions

• 1 Preheat oven to 425 F
• 2 In a stainless steel bowl, sift the flour, sugar, salt and baking powder
  together.
• 3 In another bowl combine the milk and eggs together, mix well and set aside.
• 4 Cut the shortening into the flour using a pastry cutter or two knives to pea
  size nuggets.
• 5 Add the milk and eggs mixture and blend.
• 6 Knead together for 3-5 minutes and flatten out slightly to 1 inch thick.
• 7 Cut into 2 inch circles and place 1 inch apart on an ungreased baking sheet.
• 8 Bake in oven for 10-12 minutes or until golden brown.

Nutrition Info