Chocolate Covered Oreos

Easy to make chocolate covered Oreos are the perfect no bake dessert to make at
the holidays or anytime of the year. Learn how to make these 3-ingredient
chocolate dipped Oreos for a crowd-pleasing treat using only Oreos, chocolate
and sprinkles!

Servings: 15 cookies

Author:

Prep Time
15 minutes

Chilling time
15 minutes

Total Time
30 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Cookies chocolate cookies chocolate covered oreos chocolate oreos

🧂 Ingredients

15 Oreo cookies
8 ounces Semi sweet chocolate
3 tablespoons Sprinkles

Instructions

1 Line a cookie sheet with parchment paper.
2 Place the semi sweet chocolate in a small bowl over a pot of water on low heat.
(make sure the bowl doesn't touch the water) Melt until smooth, stirring often.
When the chocolate is completely melted remove the bowl from the heat.
3 Dip the oreos in the melted chocolate, one at a time, using a fork. Remove the
excess chocolate from the cookies and place them on the prepared cookie sheet.
4 Add sprinkles on top of the cookies and refrigerate them for approximately 15
minutes or until set. Serve and Enjoy!

Nutrition Info

Name	Amount
Calories	152 kcal
Carbohydrates	18 g
Protein	2 g
Fat	8 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.02 g
Cholesterol	1 mg
Sodium	48 mg
Potassium	114 mg
Fiber	2 g
Sugar	12 g
Vitamin A	8 IU
Calcium	12 mg
Iron	2 mg