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Kidneys in Sour Sauce
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Servings:
6
Author:
Keywords:
Offal [/ingredients/offal/]
Kidney [/ingredients/offal/kidney/]
🧂 Ingredients
10
sheep's kidneys
membrane and core removed, cut into dice
4 tbsp
plain flour
1 tsp
salt
freshly ground black pepper to taste
1
large onion
sliced
2 tsp
cooking oil
2 tsp
butter
6 floz
nmeat stock
2 tbsp
vinegar
1 tsp
sugar
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Instructions
1
Combine flour, salt and pepper and roll kidneys in mixture.
2
Saute onion in heated cooking oil and butter in a heavy based saucepan until
onion is translucent. Add kidneys and brown.
3
Heat meat stock, vinegar and sugar and add to meat.
4
Cover with lid, reduce heat and simmer for 10 to 15 minutes or until tender.
5
Do not allow to boil or kidneys would toughen.
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