White Choc Macadamia Cookie Dough Bars

These bars are DELISH. If you're a white chocolate macadamia cookie fan, you're
going to love these bars! They are full of protein and good-for-you ingredients.
They're also no-bake and super simple to throw together. Even if you're not a
white chocolate macadamia fan, these are so versatile so you can really make
them to your liking!

Servings: 8 large bars

Author:

Prep Time
10 minutes

Freezer time
2 hours

Course:

Dessert Snack

Cuisine:

American

Keywords:

easy recipe Protein Powder matcha white chocolate no-bake cookie dough Macadamia Coconut Flour

🧂 Ingredients

1 cup almond butter

*
1/4 Cup Maple Syrup
1/4 cup chopped macadamia nuts

**
1 tsp vanilla
1/3 cup protein powder

***
1/3 cup coconut flour
pinch of sea salt
1 1/3 cups white chocolate
1 tsp matcha

Optional

Instructions

1 Line a bread loaf pan with parchment paper.
2 Combine all of the ingredients besides the nuts, stirring until a cookie dough
texture forms. The dough shouldn't be sticky and you should be able to handle
it. If your dough is too wet, add 1 tbsp protein powder at a time until you
reach that consistency.
3 Stir in the macadamia nuts, then press into the bottom of the lined loaf pan.
4 Melt the chocolate until completely smooth. If using the matcha, stir it in
until you reach a bright green color – you may need to add more depending on the
matcha you're using.
5 Pour over the base and tilt the pan to cover it evenly. Place in the freezer to
set up, at least 2 hours, before cutting into bars. Enjoy!