Condensed Milk Pound Cake

🧂 Ingredients

• 1 pound butter

  unsalted, softened to room temperature
• 2 cups sugar
• 8 large eggs

  separated, at room temperature
• 3½ cup all-purpose flour
• ½ teaspoon salt
• 14 ounces sweetened condensed milk

Instructions

• 1 Preheat the oven to 325°F. Spray two 9×5-inch loaf pans with cooking spray.
• 2 In the bowl of your mixer add the butter and sugar and cream until light and
  fluffy, 5 to 7 minutes.
• 3 Add the egg yolks and mix them until well combined. Combine the flour with the
  salt then add half of the flour mixture to the mixer and mix until combined,
  then mix in half the condensed milk. Repeat with remaining flour and remaining
  condensed milk.
• 4 In another bowl whisk the egg whites until fluffy then gently fold them in to
  the cake batter.
• 5 Place the cake batter into the prepared loaf pans and transfer them to the
  preheated oven. Bake for about 60 minutes or until a toothpick inserted in the
  center of the cake comes out clean.
• 6 Cool for 10 minutes in the pan then remove from pan onto a cooling rack to
  finish cooling completely before serving.

Nutrition Info