Rudolph Peanut Butter Cookies

🧂 Ingredients

• 2 cups peanut butter
• 2 cups granulated sugar
• 2 eggs
• 2 teaspoons baking soda
• 2 cups chocolate chips

Instructions

• 1 Preheat your oven to 350 degrees. Line a cookie sheet with a baking mat or
  parchment paper.
• 2 Mix the sugar and peanut butter together, then add baking soda and eggs. Mix
  well, then stir in the chocolate chips. (I've also used a wooden spoon…no mixer…
  when I was in a hurry–and It worked great!)
• 3 Roll the dough into balls and place on the prepared baking sheet, then flatten
  them just a bit with your fingers. Bake for 9-10 minutes, or until the edges are
  set. Let the cookies cool for a few minutes before removing from cookie sheet.
• 4 While they’re baking, put the red M&Ms and chocolate chips (you can use mini
  chocolate chips too) in bowls, and break the pretzel pieces so they’re ready to
  go. As soon as they come out of the oven, add the red M&M for the nose,
  chocolate chips for the eyes, and broken pretzel pieces for the antlers. If you
  wait too long to add the embellishments, they won't stick to the cookie, and
  will fall off.  Let cool completely.

Nutrition Info