Instant Pot Southwest Chicken and Rice

🧂 Ingredients

• 4-5 Skinless Boneless Chicken
• 1 packet Taco Seasoning
• 15 oz Can Black Beans

  Drained and Rinsed
• 12 oz Bag Frozen Corn
• 1 Jar Mild Salsa
• 3 cups uncooked brown rice

  rinsed
• 3 cups Chicken Broth
• Cheddar Cheese

  Shredded
• Cilantro

  Optional
• Sour Cream

  Optional

Instructions

• 1 Place Frozen Chicken Breasts in Bottom of Pressure Cooker. Add Taco Seasoning on
  top. Add Beans and Corn. Then pour salsa on top. 
• 2 Add rinsed rice and chicken broth.
• 3 Cook on manual setting for 12 minutes, it will take time to get to correct
  pressure. When timer goes off, let pressure release naturally or use the quick
  release.
• 4 Once the pressure has been released remove the lid. (Use caution when removing
  lid).
• 5 Shred Chicken. Serve immediately. Top with cheddar cheese. Add optional
  ingredients. 

Nutrition Info