Hearty Vegetable Soup

An accidental reincarnation of my Grandma's famous vegetable soup recipe. Packed
with hearty vegetables this is the perfect lunch or side dish.

Servings: 10 servings

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Soup Side Dish Lunch

American

healthy food

Instructions

1 Add olive oil to a large pot or dutch oven over medium low heat. Add diced
onions, cook for 5-7 minutes or until soft and translucent. Add carrots, italian
seasoning, garlic, salt and pepper. Cook for 2 minutes.
2 Turn up the meat to medium. Add canned tomatoes and vegetable broth. Simmer for
10 minutes. Add the remaining vegetables to the soup, cook over medium low for
15-20 minutes or until the green beans and carrots are tender.
3 Stir in rice vinegar. Taste the soup and adjust salt and pepper to your desired
taste.
4 Enjoy soup on it's own or with a piece of crusty bread.