30-Minute BBQ Jackfruit Tacos

🧂 Ingredients

• 2 cans of jackfruit in brine

  not syrup
• 1 onion
• 2 tbsp olive oil
• ½ cup vegetable broth
• 3 cloves garlic
• ¼ cup BBQ sauce

  home-made: ¼ cup tomato paste + 1 tsp smoked paprika = 1 tsp steak seasoning
• ½ tsp taco seasoning
• ½ tsp chilli powder
• 10 corn tortillas
• To garnish:
• ¼ cup fresh cilantro
• 1 avocado
• ¼ sliced jalapeno
• ⅓ cup vegan sour cream or aioli

Instructions

• 1 Using a fork, break apart the chunks of jackfruit into small pieces like pulled
  meat.  Can also use a potato masher in a colander to break up the larger
  chunks.  
• 2 Chop onion and garlic and sauté them in a heated skillet with olive oil. Once
  the onion is translucent, add jackfruit and cook for another 2 minutes.
• 3 Add vegetable broth, BBQ sauce, and seasonings. Continue cooking and stirring
  occasionally until the liquid is reduced.
• 4 Prepare the corn tortillas with the jackfruit filling, and top with fresh
  cilantro, avocado slices, jalapeño slices, and a drizzle of vegan sour cream.

Nutrition Info