Mayonnaise-Free Deviled Eggs w/ Salmon & Dill
Do you ever want deviled eggs without the guilt? Or are you like me where you're
just not that big a fan of mayonnaise in general? These mayonnaise-free deviled
eggs are absolutely delicious with Greek yogurt in its place. You can easily
substitute back in the mayonnaise if that is your cup of tea. The ratios are the
same. Although I am quite fond of the slight bitterness of the fermented Greek
yogurt with the citrus in the lemon! And will probably always make deviled eggs
this way in the future.
Servings: 1 dozen
Author:
Prep Time
30 minutes
30 minutes
Cook Time
30 minutes
30 minutes
Total Time
1 hour
1 hour