Copycat Taco Bell Mexican Pizza

🧂 Ingredients

• 8 flour tortillas

  6-inch
• 2 tablespoons vegetable oil

  more if needed
• ½ cup enchilada sauce
• 2 cups Mexican cheese blend

  shredded
• 16 ounces refried beans
• ½ pound ground beef

  cooked and seasoned with taco seasoning mix
• ½ cup sliced black olives
• ½ cup diced fresh tomatoes
• 1 green onion

  diced

Instructions

• 1 Heat oil in a nonstick skillet over medium heat. Pan-fry tortillas one by one
  until golden and crisp on each side, adding additional oil to the pan if needed.
  Set tortillas on a paper towel to drain excess oil.
• 2 Place refried beans in a bowl and microwave until hot.
• 3 Set broiler to high heat. Line a baking sheet with foil and place 4 tortillas on
  the sheet.
• 4 Spread ½ cup of refried beans on each tortilla, then divide the ground beef
  between the 4 tortillas. Top each with another tortilla, and spread 2
  tablespoons of enchilada sauce over each. Top each with ½ cup cheese.
• 5 Broil 4-6 inches from the heat for 2-3 minutes, or until the cheese is golden
  and bubbly. Top with tomatoes, black olives, and green onions.
• 6 Let rest for 3 minutes before cutting into quarters.

Nutrition Info