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Image of AmeisenKuchen or Ant Cake

AmeisenKuchen or Ant Cake

Servings: 10

Author:

20

1

1, 20

Course:

Dessert Cake

Cuisine:

German

Keywords:

Bundt cakes german cakes ant cake easy cakes egg liquor cake

🧂 Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
4 eggs

separated
pinch of salt or cream of tarter
1 cup unsalted butter
1 +1/4 cups white granulated sugar
1 cup egg liquor
1/2 cup chocolate sprinkles.
1 cup powdered sugar
1/4 cup egg liquor
2-3 tablespoons chocolate sprinkles or other edible decorations

optional

Instructions

1 Grease a bunt cake pan and set aside.
2 Preheat the oven to 350 degrees F.
3 In a separate bowl, whisk together the flour and baking powder
4 Beat the egg whites until foamy.
5 Ad a pinch of salt or cream of tarter and continue beating until stiff peaks
form. Set aside
6 Beat the butter and sugar together until fluffy, about 3 minutes.
7 Beat in the egg yolks.
8 Fold in the dry ingredients.
9 Fold in the egg liquor.
10 Fold in the beaten egg whites and then the chocolate chips.
11 Transfer the batter to the prepared pan.
12 Place in oven and bake for 1 hour.
13 Remove from the oven. Let the cake cool in the pan for 15-20 minutes.
14 Flip the cake over onto a cooling rack positioned on top of a parchment
paper-lined baking sheet.
15 Let cool completely.
16 Whisk together the egg liquor and powdered sugar.
17 Pour evenly over the cake.
18 While the glaze is wet, sprinkle edible decorations of your choice over the top.
19 Let the glaze dry completely.
20 Transfer to a serving platter, cut and serve.

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