Easy Vegan Fudge

🧂 Ingredients

• 32 OZ Powdered Sugar / Icing Sugar
• 1 Cup Natural, unsweetened Cocoa Powder
• 1 Cup Vegan Butter
• ½ Cup Unsweetened Plant Milk such as soy milk
• 1 TBSP Vanilla Extract

Instructions

• 1 Line a 8 x 8in pan with baking paper, making sure to hang the paper over the
  sides as this will help with easy removal when it is time.
• 2 In a large bowl, sift in the powdered sugar / icing sugar and cocoa powder.
• 3 Whisk to combine.
• 4 Melt the butter using a saucepan pan over medium-low heat. Or, the butter can be
  melted in a microwavable jug in the microwave. Heat in 30 second increments,
  stirring in between until melted.
• 5 Pour the melted butter into the cocoa mix.
• 6 Add the milk and the vanilla to the bowl and blend with a hand mixer to combine.
• 7 Quickly pour the mixture into the prepared pan. You need to move fast here as
  the mixture will start to set rather quickly after being mixed.
• 8 Place in the pan in the fridge for at least one hour to set.
• 9 Once set, lift the fudge out of the pan using the overhanging paper to help you.
• 10 Slice and enjoy!

Nutrition Info