Get the Recipe: Sweet Potato Fritters (Vegan)

🧂 Ingredients

• 1 medium sweet potato

  (around 10oz/300g)
• 1 tbsp ground flaxseed
• 3 tbsp water
• 1 large onion
• 1/3 cup sweetcorn
• 1/2 cup flour
• 1/2 tsp salt
• 1 tsp cumin
• 1/2 tsp paprika
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp olive oil

Instructions

• 1 Peel and grate the sweet potato using the large side of the grater.
• 2 Prepare the flax egg by stirring together ground flaxseed and water, and setting
  aside for 10 minutes until a gel-like consistency forms.
• 3 Add the sweet potato, onion, sweetcorn, flour, salt, cumin, paprika, flax egg,
  tomato paste and soy sauce to a mixing bowl. Stir together well.
• 4 Heat the olive oil in a large frying pan or skillet over a medium-high heat.
  Shape the fritters using your hands, then place them on the frying pan/skillet
  using a spatula. Flatten them down gently, and cook for 3-4 minutes. Then, flip
  and cook for 3-4 minutes more, until crispy and cooked all the way through.
• 5 Remove from the frying pan and serve the fritters with any dip or sauce of your
  choice.

Nutrition Info