Sautéed Endive

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Endive recipes [/dishes/vegetable-dishes/endive-recipes/]

🧂 Ingredients

1 Remove any discoloured leaves and wash the endives.
2 Butter and season a shallow pan.
3 Place in the endives and sprinkle with the lemon juice.
4 Cover with buttered greaseproof paper and the lid.
5 Place in the oven at 175°C and braise for 30 minutes.
6 Remove from the liquid and place on a board. Cut in two lengthways and fold the
top half underneath to form a triangular shape.
7 drain and shallow fry in hot butter until lightly coloured. Arrange in a
vegetable dish, squeeze a little lemon juice over, sprinkle with chopped
parsley, then mask with 100 g nut-brown butter.