Blistered Shishito Peppers

🧂 Ingredients

• 1 lb shishito peppers
• 2 Tbsp grapeseed oil

  or another high-heat oil
• 1 lemon wedge
• Flakey sea salt

Instructions

• 1 Pre-heat a wide sauté pan over medium-high heat. Toss the peppers with the oil
  and then add them to the hot pan in a single layer and allow them to blister,
  about 2-3 minutes. Once they begin to char, give the pan a shake and char on the
  other side, about 2 minutes more. The peppers should be tender and charred
  places but still retain a bit of crunch.
• 2 Remove the peppers from the pan and drain on paper towels. Generously salt them
  and add a squeeze of lemon. Serve immediately.

Nutrition Info