Blackened Salmon

🧂 Ingredients

• 4 salmon fillets

  about 6 ounces each
• 2 tablespoons butter
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• Lemon wedges

  for serving

Instructions

• 1 In a small bowl, mix together paprika, garlic powder, cayenne pepper, onion
  powder, thyme, oregano, salt, and black pepper.
• 2 Pat the salmon fillets dry with paper towels. Rub the spice mixture all over the
  salmon.
• 3 Heat butter in a large skillet over medium-high heat.
• 4 Once hot, add the salmon fillets skin-side up and cook for about 4-5 minutes on
  each side, or until the desired doneness is achieved and the outside is crispy.
• 5 Remove from heat and let the salmon rest for a few minutes.
• 6 Serve the blackened salmon with lemon wedges for squeezing over the fish.

Nutrition Info