Pumpkin Ice Cream Recipe

This is an easy pumpkin ice cream recipe that doesn't even require an ice cream
maker!

Servings: 8

Author: Joy | Artful Homemaking

Prep Time:
20 minutes

Freezing Time:
4 hours

Total Time:
4 hours, 20 minutes

Dessert

American

pumpkin ice cream

🧂 Ingredients

1 Place the softened vanilla ice cream in a large bowl and set aside.
2 Mix remaining ingredients (in a different bowl) with an electric mixer on low
speed. Blend into ice cream with a spoon. Stir until all ingredients are mixed
together.
3 Spread ice cream/pumpkin mixture in a 9" x 13" pan. Cover, and freeze. It
takes a long time to get it fully frozen, so I'd make it the day before if
you're planning it for a special occasion.
4 Let soften slightly before scooping and serving. Makes about 8 servings.
5 Enjoy!