Lemon Garlic Tilapia

Servings: 2

Author:

Main Course

American

garlic lemon tilapia

🧂 Ingredients

1 preheat grill to 375-400.
2 place one piece of tilapia on a large sheet of tin foil. lightly season each
side with garlic & herb seasoning. Repeat with other piece.
3 heat butter in microwave or stovetop. add red pepper flakes and juice of 1
lemon. Stir.
4 pour sauce on top of each piece of tilapia. top with 2-3 lemon slices depending
on size of fish.
5 make a tent with the foil around the salmon and seal all edges (see photo).
place on grill, shut cover and "bake" for 14 minutes.
6 open foil pack and carefully transfer tilapia to a plate. Top with parsley.
Serve with rice, Cauliflower rice (click here for recipe)
[http://brieocd.com/2018/05/31/cauliflower-rice/] or Cauliflower Hash (click
here for recipe) [http://brieocd.com/2018/03/01/cauliflower-hash/] or quinoa
salad (click here for recipe).