Loaded Smashed Potatoes

🧂 Ingredients

• 8 potatoes

  red royale
• 1 ear corn

  grilled
• 1 jalapeno

  sliced
• 1 spring onion

  sliced
• 2 tbsp sour cream
• 1/2 lime

  juiced
• 1 handful coriander
• 4 slices streaky bacon

  cooked
• 100 g butter

  melted
• 2 tbsp olive oil
• 2 cloves garlic

  crushed & combine with melted butter
• salt

Instructions

• 1 Heat oven to 180c / 350f
• 2 Place potatoes in a large saucepan of salted water and boil until easily pierced
  with a fork/skewer. Approx 15 minutes
• 3 Drain potatoes and leave them steam for minimum of 5 minutes
• 4 Place potatoes on a lined baking tray and drizzle with oil and garlic butter.
  Roast in oven for approx 30 minutes until potatoes are golden and crispy.
• 5 While the potatoes are cooking get the toppings ready - chop jalapeno, spring
  onion, cook/chop bacon, pick coriander, mix sour cream/lime together and grill
  corn in grill pan or on bbq until charred.
• 6 Don't stress about making this one look too pretty. The beauty is in it's
  messiness. Place potatoes on plate/serving platter and just chuck the
  ingredients on top.
• 7 DEMOLISH!

Nutrition Info