Thanksgiving Crispy Garlic Parmesan Brussels Sprouts: Irresistible Side Dish

Elevate your Thanksgiving feast with these irresistible crispy garlic Parmesan
Brussels sprouts. Halved sprouts are roasted to perfection with garlic and
parmesan, creating a mouthwatering side dish that will impress your guests.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

🧂 Ingredients

1 pound Brussels sprouts

trimmed and halved
3 tablespoons Olive oil
4 cloves Garlic

minced
½ cup Grated Parmesan cheese
½ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Red pepper flakes

(optional)

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or
aluminum foil for easy cleanup.
2 In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt,
black pepper, and red pepper flakes (if using). Make sure the sprouts are evenly
coated with the seasonings.
3 Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make
sure they are not overcrowded to ensure even browning.
4 Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until
they are golden brown and crispy. Give them a gentle toss halfway through
cooking to ensure even browning.
5 Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese
over the Brussels sprouts. Return the baking sheet to the oven for an additional
2-3 minutes, or until the cheese is melted and slightly golden.
6 Remove from the oven and let the Brussels sprouts cool for a few minutes before
serving. The crispy garlic parmesan Brussels sprouts are best enjoyed
immediately.