Oatmeal Bar Cookies

🧂 Ingredients

• ½ cup butter

  softened
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups quick-cooking oats
• 1 package

  14 ounces caramels
• 3 tablespoons water
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup plain M&M’s
• 3 ounces white chocolate

Instructions

• 1 Preheat the oven to 350° F. 
• 2 In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• 3 In a large mixing bowl, beat butter and brown sugar until light and fluffy. Beat
  in egg and vanilla. Add flour mixture. Stir in oats.
• 4 Press into a greased 9×13 baking pan. Bake for 10-15 minutes or until golden
  brown. Cool on a wire rack.
• 5 In a microwave-safe bowl, melt caramels and water; stir until smooth. Spread
  over crust. Sprinkle with the chips, nuts and M&M’s. Gently press into the
  caramel mixture.
• 6 Melt white chocolate; drizzle over the top. Let stand for 5 minutes or until
  coating is set. Cut into bars.

Nutrition Info