Homemade Ponche or Coctel de Frutas (Fruit Punch)

🧂 Ingredients

• 2 qrt fresh passionfruit juice

  [2 lt] or orange juice
• 4 bananas

  sliced
• 1 apple

  diced
• 1 cup cherries

  pitted and halved
• 1 cup pineapple

  diced
• 1 cup of mango

  diced
• strawberries

  diced
• 1 cup of pear

  diced
• ½ cup Brown sugar

  or sweetener of your choice, or to taste
• Juice of 1 lime
• 1 cup white rum

  or vodka

Instructions

• 1 Combine passionfruit and fruits. Add sugar or sweetener, stir, and add more to
  taste if you find it necessary.
  
  Chill before serving.
• 2 Mix the rum, lime juice and fruits (not the bananas, as they will blacken). Let
  it rest for two hours in the fridge.
  
  Remove the fruit from the rum mix. Spread on a baking tray and freeze. Mix the
  rum and lime mix with the passion fruit juice sweetened to taste and chill. Add
  the frozen fruits right before serving. Scoop the fruit into highball glasses
  and pour the juice over them.

Nutrition Info