Chocolate Chip Browned Butter Cookies

The best chocolate chip cookies with a secret step to create melt in your mouth
cookies

Servings: 2 dozen

Author:

Snack

American

cookie chocolate chip browned butter

Instructions

1 Preheat oven to 350°. Start by unwrapping and placing the sticks of butter in a
heavy bottomed sauce pan over low heat on the stove top for 8-10 minutes
2 While the butter is starting to melt, mix together the flour, baking soda and
salt in a medium mixing bowl and set aside.
3 Once the butter has browned (it will be a caramel color) allow to cool before
adding to the sugars.
4 Add the sugars and cooled browned butter in the bowl of stand mixer and mix
until combined.
5 Add eggs, mixing after each addition and then add vanilla. Then add the dry
ingredients and mix until well combined.
6 Chop up Reese's (if using) and add to dough along with chocolate chips.
7 Refrigerate dough for 20 minutes and then scoop onto parchment lined baking
sheets and bake for 8-9 minutes until browned