Slow Cooker Chicken Fajitas

🧂 Ingredients

• 1 large sweet onion

  sliced thinly
• 1 tbsp brown sugar
• 1 medium red pepper

  sliced thinly
• 1 medium orange pepper

  sliced thinly
• 1 medium yellow pepper

  sliced thinly
• 1 medium green pepper

  sliced thinly
• 2 lbs boneless skinless chicken breasts
• ½ cup Italian dressing
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• ½ tsp cumin
• 12 tortillas
• sour cream, salsa, guacamole, shredded cheese

Instructions

• 1 Place the onions on the bottom of the slow cooker. Sprinkle brown sugar over
  top.
• 2 Place the sliced red, orange, yellow, and green peppers over top.
• 3 Place the chicken over top in an even layer.
• 4 In a mixing bowl combine the Italian dressing, and all the spices. Whisk until
  combined. Pour over the ingredients in the slow cooker.
• 5 Turn slow cooker on low and cook for approximately 6 hours, or more, depending
  on how soft you like your peppers and onions.
• 6 Once the slow cooker is done cooking, give the ingredients a good stir and
  transfer to a bowl or platter. Drain any excess liquid.
• 7 Heat a frying pan over medium heat and place a tortilla inside, cook for 1
  minute, flip and cook 1 minute more. Transfer tortilla to a platter. Repeat with
  as many tortillas as you need.
• 8 Top each tortilla with the fajita mixture. Pile each one as high as you like,
  then dig in.
• 9 Serve with a big old Fajita loving smile!

Nutrition Info