Peach ice cream recipe

🧂 Ingredients

• 5 cups peach puree

  about 20-24 medium peaches
• 8 tbsp granulated sugar

  less if peaches are very sweet
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 3 cups heavy cream
• 1 1/2 cup granulated sugar

  1 cup if peaches are very sweet

Instructions

• 1 Peel fresh peaches and cut into wedges.
• 2 Add to a a food processor and puree
• 3 Transfer the puree to a saucepan and add sugar
• 4 Bring to a rolling boil
• 5 Turn the heat on low and simmer for about 20 minutes or until the puree is about
  half and is thicker (sort of like runny peach preserve). Add vanilla and
  cinnamon and mix well to combine. Chill the puree completely.
• 6 Meanwhile make the whipped cream by whipping heavy cream with sugar using a hand
  mixer. Whip until soft peaks form and the whipped cream is fluffy and airy.
• 7 Once the puree is chilled, gently fold it in the whipped cream with a spatula.
• 8 Add some peach chunks if you like. When completely combined, transfer to ice
  cream containers and keep in the freezer for at least 6 hours before serving

Nutrition Info