Ice Cream Brownie Bars

No-bake ice cream brownie bites start with a chewy, no-bake brownie base and are
topped with two layers of coconut whipped topping! They are minimal ingredient,
lower in sugar, dairy-free and vegan, and gluten-free! These make the most
delicious, healthier frozen dessert that taste almost like a brownie and 3
Musketeer!

Servings: 10 bars

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

healthy brownies raw vegan brownies no bake brownies brownies with ice cream ice cream brownie oat flour brownies

Instructions

1 Make the brownie base – in a food processor or large bowl, combine all of the
ingredients. Process or mix well until dough forms. It should stick together but
not be super sticky to where it sticks to your hands. Press the dough into the
bottom of a parchment-lined loaf pan [https://a.co/d/7CorxUt].
2 Assemble the bars – In a bowl, add 1/3 of the tub of coconut whipped topping.
Add in the cacao powder and nut butter, mixing well until no lumps remain.
Spread this over the brownie layer.
3 This is optional, but I like to add the second 1/3 of the whipped topping to a
bowl and add in 1 tsp vanilla extract. Then spread this over top of the
chocolate layer. You can sprinkle some chopped peanuts, almonds, or cashews over
top of the coconut whip for crunch!.
4 Freeze! Place the pan in the freezer overnight or for at least 6ish hours until
it’s completely solid
5 Coat in chocolate – There are two methods here (I wish I would have done the
first – it’s much easier!). I’d recommend pouring the chocolate over-top of the
frozen bars, spreading it out even, then placing them back in the freezer for 30
minutes. Then you can remove them from the pan and cut into bars. Alternatively,
you can drizzle the chocolate over the bars or to use a spoon to pour melted
chocolate over them and using the back of the spoon to spread it around the bar.
You don’t want to fully dunk them, as the coconut whipped topping will melt!

Ice Cream Brownie Bars

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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